In this FREE hands-on workshop, you will learn how to safely use a boiling water bath canner to preserve food using current USDA recommended methods and prepare and preserve grape jelly!

Children (8 and up) and adults are welcome to attend. Participants under 13 must be accompanied by an adult.

TO REGISTER: Call (701) 252-9030 or email NDSU.Stutsman.Extension@ndsu.edu