(NDAgConnection.com) – Total cheese output was 1.17 billion pounds, 1.4 percent above October 2021 and 2.4 percent above September 2022.

Italian type cheese production totaled 495 million pounds, 1.4 percent above October 2021 and 0.3 percent above September 2022.

American type cheese production totaled 467 million pounds, 1.3 percent above October 2021 and 5.6 percent above September 2022.

Butter production was 161 million pounds, 2.0 percent below October 2021 but 14.3 percent above September 2022.