(NAFB) – The beef cattle industry has come a long way during the past pandemic-infused 12 months, says Dr. Nevil Speer, Where Food Comes From, Inc. director of industry relations.

While the pandemic is a challenge, but…

Speer says there’s also been an increase in demand prime beef carcasses.

He says consumers also want to know more about where their food comes from, including Country of Origin labeling.

At Where Food Comes From, he adds what topics they are currently hearing about around the industry.

Where Food Comes From, Inc., is an independent provider of verification and certification solutions for the agriculture, livestock and food industry. The company is a resource for third-party verification of food production practices in North America.