(NAFB.com) – The National Cattlemen’s Beef Association announced the release of its updated Beef Quality Assurance (BQA) National Manual, which serves as a resource for science-based cattle production information and is free to all. “BQA empowers beef producers to maximize their potential to make the most efficient and responsible use of natural resources for effectively producing the world’s most nutritious and flavorful sources of protein,” says Dr. Clay Mathis of Texas A&M University and the BQA Advisory Group Chair. “This manual helps drive the improvement process across the supply chain through adherence to best management practices.” The publication’s goal is to provide technical information to help producers raise high-quality cattle resulting in the wholesome beef that consumers demand. It was developed to set production standards for beef quality and safety that are appropriate to an operation and that producers can realistically meet or exceed. For more information, go to bqa.org.