(NAFB.com) – Sorghum is an ancient cereal grain that holds a lot of potential. “We see sorghum as so much more than just another crop,” says Nate Blum, CEO of Sorghum United, dedicated to advancing sorghum cultivation globally. The rising interest in sorghum is being driven largely by its suitability to hotter, drier growing conditions, which makes it a climate-smart crop. As weather patterns continue to grow more unpredictable, many farmers appear to be turning to sturdy, drought-resistant sorghum to stabilize and boost yields. “Sorghum actively replenishes the soil and environmental capital,” Blum adds. “It requires few external inputs, fixes soil nitrogen, and helps prevent erosion.” Beyond that, sorghum also holds emerging market opportunities. As the gluten-free trend continues growing, demand for specialty products is rising. The grain can be milled into gluten-free flour, popped like corn, turned into syrups and edible oils, brewed for beer, and used as cattle feed.