(NAFB.com) – The American Lamb Board and Homemade, America’s largest cooking school, hosted a consumer dinner at the Seattle Cooking Studio on July 20. Consumers attending the event learned during a live cooking demo from chef and cookbook author Ashley Rodriguez  before indulging in American Lamb from Anderson Ranches, a local producer. The dinner featured four lamb dishes from various cuts, including the rack, shoulder, and leg. Reed Anderson of Anderson Ranches talked to attendees about local lamb production. “It’s a success when ALB can bring together ranchers, butchers, and chefs to educate consumers about the lamb from farm to table,” says ALB Chair Jeff Ebert. “These consumers left the event with so much information about how lamb is grown and how to prepare amazing dishes. We hope they’ll take this information home and start sharing the lamb story with their family and friends.” For more information, producers and consumers should visit LambBoard.com.