(ND Ag Connection) – As sheep producers transition from a fruitful breeding season to the anticipation of lambing, attention now shifts to the well-being and preparation of bred ewes. According to Travis Hoffman, a sheep specialist with North Dakota State University and University of Minnesota Extension, this period is critical for ensuring a prosperous lambing season.

A key aspect of ewe management is assessing their nutritional needs. Hoffman advises producers to evaluate their hay supplies for the winter and plan for the nutritional requirements of pregnant ewes. This includes checking the body condition of the ewes, particularly identifying and providing extra care for those underweight.

Pregnancy checking is another crucial step. This process helps in identifying the number of fetuses each ewe is carrying, allowing for tailored nutritional support, especially for those carrying multiple lambs.

With lambing on the horizon, now is the ideal time for sheep producers to schedule shearing. Coordinating shearing dates not only aids in wool management but also provides an opportunity for essential hoof maintenance.

Hoffman emphasizes the importance of a balanced diet, including adequate salt and mineral supplementation, to maintain the health and productivity of the ewes.

As lambing pens are set up for the upcoming season, these proactive steps can significantly influence the success and health of both the ewes and their lambs. This comprehensive approach to ewe management is crucial for a successful lambing season in 2024.