(ND Ag Connection) – October in North Dakota just got crunchier! The state’s Department of Agriculture marks Farm To School Month with a zesty regional challenge – the Mountain Plains Crunch Off.

This appetizing contest isn’t just a race for glory; it’s a chance to promote local produce and foster ties between communities and agricultural producers.

Representing the heart of America, North Dakota steps into the field against seven regional rivals: Colorado, Kansas, Montana, Nebraska, South Dakota, and Wyoming.

The competition is simple yet engaging — which team can crunch into the most locally sourced fruits and vegetables?

Agriculture Commissioner Doug Goehring voices the dual purpose of the Crunch Off: “This initiative doesn’t just open school doors to local agriculture; it broadens market horizons for our dedicated farmers.” It’s a win-win, spurring schools to embrace neighborhood farms while providing farmers with new market avenues.

But how does it work? Interested groups must collaborate with a nearby producer for their crunchy contest. To ensure fair play, a state representative will oversee the fun, counting each delicious bite participants take.

Goehring stresses the importance of recognizing and supporting local producers engaged in these endeavors. The Crunch Off spotlights their efforts, suggesting they could use more backing.

Hurry, though; the clock is ticking! Crunch events can happen anytime but must wrap up by October 31. It’s not just about the bite; it’s about community, health, local market support, and, most importantly, celebrating the state’s agricultural heritage in a fun, interactive way.