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CITY, N.D. (NewsDakota.com) Valley Meat Supply received awards from some of its home cured products at the American Meat Association National Convention held July 26-28 in St. Paul.

Valley Meat received a Champion Ribbon for its bone-in ham and a reserved Champion Ribbon for its dried beef in the American Cured Meats Championships. Meat stores from around the nation competed in the competition.

Valley Meats Supply in Valley City is owned and operated by Rod Haugtvedt.